Get ready to indulge in a culinary adventure at Por Kee Eating House 1996, a hidden gem in Tiong Bahru that will leave your taste buds dancing!
A Zi Char Paradise
In a city known for its diverse food scene, Por Kee stands out with its unique take on Cantonese-style dishes. With over 40 options to choose from, we narrowed it down to three mouth-watering selections that showcased the best of this eatery.
The Ribs That Will Make You Drool
Our first encounter was with the Champagne Long Rib, a true masterpiece. Imagine a generous cut of pork rib, glistening with a rich, red glaze, and served with a side of vibrant chye sim. The house-made champagne sauce adds a subtle sweetness and a hint of alcohol, creating a flavor explosion that's hard to resist. It's a dish that will have you licking your lips and craving more.
A Zi Char Classic with a Twist
Next up were the Cereal Prawns, a zi char staple. While Por Kee's version doesn't reinvent the wheel, it delivers a satisfying experience. The crunchy cereal flakes and a hint of curry leaves provide a delightful contrast to the relatively fresh and sweet prawns. However, the small size of each prawn might leave you wanting more. Despite this, the overall dish is still worth the order.
The Perfect Steamed Fish
No zi char meal is complete without a perfectly steamed fish, and Por Kee's HK-style Steamed Fish did not disappoint. The seabass, bathed in a light and savory soy sauce, showcased the delicate and flaky flesh of the fish. The subtle sweetness of the sea bass was a delightful surprise, providing a perfect balance to the more intense flavors of the other dishes.
A Step Back in Time
The ambiance at Por Kee is as unique as its food. The name, Por Kee 1996, not only signifies the year it opened but also transports you to a different era. The restaurant's interior has a nostalgic charm, reminiscent of old Chinese eateries, making it a delightful experience for both the taste buds and the eyes.
A Must-Visit for Zi Char Lovers
If you're craving a delicious, old-school zi char experience, Por Kee is your go-to destination. The dishes we tried were exceptional, and we can only imagine the delights that await in the rest of the menu. So, mark your calendars and make your way to Tiong Bahru for a culinary adventure that will leave you satisfied and eager for more.
Por Kee Eating House 1996 Details:
- Address: 69 Seng Poh Lane, #01-02, Singapore 160069
- Opening Hours: Tue-Sun 11am to 2:30pm, 5pm to 10:45pm
- Contact: 6221 0582
Pros:
- Succulent and generously sized Champagne Long Ribs
- Flawless HK-style Steamed Fish
- Nostalgic and charming interiors
Cons:
- Cereal Prawns could be a bit larger
- Some might find the ribs on the sweeter side
So, are you ready to embark on this delicious journey? Let us know in the comments if you've had the pleasure of dining at Por Kee and share your favorite dishes!
